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Vegetable Detox
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We
already know about vitamins and minerals contained in vegetables.
Along with flavonoid and phytochemicals, fresh vegetables also have
the therapeutic benefits for human body. Put vegetable detox in your
daily routines to remove toxins from your body.
Here are several
vegetables that you can use for your vegetable detox, |
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Carrot
Trust this vegetable as
one of your detox agent. Carrot is also rich in nutrition and can
stimulate your body as well. And don’t forget its beta-carotene,
which can minimize the risk of cancer.
Spinach
Rich in antioxidant,
spinach becomes a perfect choice for your vegetable detox. Besides
that, you will also have the health benefits from beta-carotene,
vitamin C, calcium, and iron from spinach.
Onion and garlic
The nutrition contained in these vegetables has the power
of antivirus and anti-bacterial. Using onion and garlic in your vegetable
detox will help flushing your body system, fighting cancer, and reducing
cholesterol. Garlic is also useful for increasing human immune system and
anti-inflammatory.
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Beet
Beet is another good vegetable
detox agent. One of its benefits is cleaning liver. Beet can also be used as
laxative agent. The high beta-carotene, calcium and iron contents add the
reasons why you should put beet into your vegetable detox menu.
How to prepare vegetable detox
You can, of course, just add raw
vegetable detox in your fresh salad. However there is a better way to have
vegetable detox in delicious meals. Just prepare vegetables stock, and use
it for soup and additional stock for other menu.
This is only an example of a
vegetable stock,
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Ingredients:
1 potato
1 carrot
1 celery
1 thyme
1 indian bay leaves
peterselies
2 garlic
15 ml sunflower oil
600 ml water
black pepper |
Direction:
Clean all vegetables, and
cut into small pieces.
Heat the sunflower oil in
a big pot.
Add potato, carrot and
celery
Cook in the closed pot for
10 minutes to soft them.
Add thyme, garlic,
peterselies and indian bay leaves, and stir.
Pour the water into the
pot and cook until boiled.
Reduce the fire and boil
for 40 minutes in half-opened pot.
Sieve to get the vegetable
stock, and add black pepper for a better taste
You can add this vegetable
stock into your soup or other dishes. To prepare the vegetable stock
for couple of days, you can make it for more portion, and put it in
refrigerator for max. 4 days. |
Resources of Vegetable Detox
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Vegetable Juices: Over 30 fresh ideas for detox, raw power, health and well-being
This little (64
pages) book has a wealth of juicing recipes which won't overwhelm
the reader. The book is well illustrated with full color
photographs, which are accompanied by very easy directions. The
introductory chapter discusses juicing, equipment, various fruits,
vegetables, spices and herbs, and what they contribute to a juice
recipe. The author promises and delivers - the recipes are
delicious.
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21 Pounds in 21 Days: The Martha's Vineyard Diet Detox

Meals consist of supplement-laden
drinks, herbal teas, thick, delicious vegetable purees, and "live"
juices, along with nutritional supplements, vitamins, and enzymes
designed to keep the body's systems stable and its cells nourished
while harmful toxins are flushed out. 21 Pounds in 21 Days isn't
just for those looking to lose weight; everyone can benefit from
this revolutionary detox diet that results in a clean, refreshed
system that functions at its best.
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